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Roasted Butternut Squash Soup with Mango

  • Writer: Joanna Kemp
    Joanna Kemp
  • Oct 3, 2018
  • 1 min read

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With the arrival of Autumn, bright colors and vibrant vegetables are ready for harvest. 

Pumpkins Squashes and other root vegetables abound just in time for Thanksgiving so "Gobble " some up and don't forget the Turkey .


Looking forward to seeing some of you at the Ketogenic dinner party on Oct.27


Happy Thanksgiving and cheers,

Chef Darrell 


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Serial Dieter TIP:I'm always looking for ways to get in more protein. If you're like me, try adding a bone broth or collagen peptides to your soup. Bone broth and collagen peptides are are great natural source of protein, and you won't even know you've altered the soup.

Cheerfully,

Serial Dieter 911

 
 
 

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